Scott Lamb, Olo’s VP of Account Management will be speaking on customer-facing restaurant technologies at this week’s Cornell Restaurant Revenue Management Roundtable. Scott's team is focused on helping large restaurant brands drive revenue and create new digital connections with their customer base within their existing Point of Sale, Payment, CRM, and Loyalty infrastructures.
CENTER FOR HOSPITALITY RESEARCH
Restaurant Revenue Management Roundtable
The Cornell Center for Hospitality Research (CHR) is pleased to present the Restaurant Revenue Management Roundtable October 2-3, 2014. We have invited a select group of industry leaders representing different areas of the hospitality industry.
The roundtable will cover the following topics:
Restaurant Pricing, Menu Design, Role of Customer-Facing Technology, Restaurant Performance Measurement, and Customer Relationship Management and System Integration.
Sheryl Kimes PhD, Professor, Services Operations Management | Menschel Distinguished Teaching Fellow, Cornell University School of Hotel Administration